Saturday, 14 December 2013

[P141.Ebook] Ebook Download The Origins of Chinese Communism, by Arif Dirlik

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The Origins of Chinese Communism, by Arif Dirlik

Based on a wealth of archival material released after Mao's death, this book offers a revisionist account of the introduction and triumph of Marxism in China. Dirlik shows that, in 1919, at the outset of the May Fourth Movement, anarchism was the predominant ideology among revolutionaries and intellectuals and Marxism was virtually unknown. Three years later, however, the Communist Party of China had emerged as the unchallenged leader of the Left. Dirlik disputes long-held beliefs about the domestic origins of Chinese Communism to argue that Communist thought and organization were brought into radical circles by the Comintern. Though Chinese radicals would not have turned to Communism unassisted, he concludes, Marxist ideology took hold easily when introduced from the outside. This book will prove indispensable to scholars of Chinese history and politics, Asian studies, Marxism, and comparative communism.

  • Sales Rank: #2044950 in eBooks
  • Published on: 1989-01-19
  • Released on: 1989-01-19
  • Format: Kindle eBook

Review
"Revise[s] the commonly held view that it was the growing impact of the Russian revolution of 1917 which was decisive in the creation of the Chinese Communist Party."---Political Studies

"A most detailed and well-documented exegesis of socialism....Contains a wealth of material not included in other studies....Invaluable as a reference on the founding of the Communist Party of China."--The Annals of the American Academy

"A solidly grounded study of a shifting political discourse."--Bulletin of Concerned Asian Scholars

"A sophisticated study....Finely textured and filled with insights."--American Historical Review

"Looks like it serves a great need--to help students understand how and why Chinese intellectuals responded to the Russian revolution! It also helps to demystify the whole process of turning revolutionary thought into revolutionary action."--Roland L. Higgins, Keene State College

"Excellent, ground-breaking analytical study."--Linda Walton, Portland State University

"This book clarifies that turbulent period in modern China's history right after World War I....It presents detailed information about the radical network that developed in China between 1918and 1920...[and] emphasizes the important role played by Comintern representatives."--Anthony Garavente, California State University, Long Beach

"A lucid account of the various intellectual threads that constituted the origins of Communism in China. Dirlik shows the interplay of various Western ideologies, especially anarchism, in the formation of Chinese Communism. He gives students a very good idea of the intellectual ferment that was the May Fourth movement."--Lewis Bernstein, Brigham Young University

"Tightly argued, conscientiously documented. Revisionist approach--deemphasizing the example of the 1917 Bolshevik Revolution."--Lea E. Williams, Brown University

"Fascinating book! You should submit it for a book prize in East Asian history."--Anna M. Cienciala, University of Kansas

About the Author
Arif Dirlik is at Duke University.

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11 of 12 people found the following review helpful.
A profound description of the origins of Chinese Communism
By A Customer
This is a masterful and indepth look at the emergence of Chinese Chinese communism. This book is not an easy read, but it is facinating and well written. Dirlik argues that Marxism and Communism were merely another couple of Western ideas that Chinese radicals were examining at the begining of the 20th century. Dirlik examines the influence of anarchism and other philosophies on Chinese thinking, and then tracks how Marxism and then Communism came to dominate radical thinking. He arguse that Marxist philosophy did not cause the creation of Communist groups, but rather that groups formed to study and then to propigate Bolshivism while they were still struggling to understand Marxism. If one wants to REALLY understand the how Communism sprouted in China, this is the book to read.

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Tuesday, 10 December 2013

[W186.Ebook] Download Saints and Their Badges: Saints' Lives and Medieval Pilgrim Badges

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Saints and Their Badges: Saints' Lives and Medieval Pilgrim Badges

  • Published on: 1600
  • Binding: Paperback

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Thursday, 5 December 2013

[Q362.Ebook] Get Free Ebook Make It Super Simple with G. GarvinFrom Meredith Books

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Getting great food on the table, whether for everyday family meals or special gatherings with friends is every cook's greatest pleasure. In Make it Super Simple, Garvin keeps the tradition of family meals alive with punchy, flavorful, healthy recipes that are quick and easy to make with little to no fuss.

  • Sales Rank: #1556744 in Books
  • Dimensions: 9.19" h x .69" w x 7.38" l,
  • Binding: Paperback
  • 224 pages

About the Author
No Bio

Most helpful customer reviews

6 of 6 people found the following review helpful.
Simply Good Food
By Taste Buddy
I own both of G. Garvin's cookbooks. His recipes are very tasty and simple to put together. The ingredients used are not all that difficult to find either.

The only reason why I gave this book four stars out of five is because of the use of his line of seasonings, i.e., G's BBQ Spice Rub, G's Salt Seasoning, G's Lemon Pepper Seasoning, and G's Blackening Spice, in a few of his recipes. No suggestion of alternative seasonings are given. I will admit, though, that if you were to go to his first book Turn Up the Heat with G. Garvin you'll be able to find the recipe for his blackening spice and three others. His BBQ Spice Rub, Salt Seasoning and Lemon Pepper Seasoning will have to be purchased off of his website.

With that being said, the book still contains numerous recipes that do not call for the use of his line of seasonings. Perhaps he'll reveal those recipes in his next book????

11 of 13 people found the following review helpful.
More of the Same
By NuJoi
I have both books. I do like the first book better. Here's why: I am an advanced cook. Super Simple is for less ambitious cooks. I do think Garvin has done an excellent job at keeping the simple from being boring. Three-cheese andouille-and-spinach stuffed tomatoes??! Come on now.

If you never learned to cook, you might not want to start with this book. It's Super Simple for folks who know their way around the kitchen. However, there is a section, "Don't Be Scared," for true beginning cooks. There's even a glossary to help understand key techniques.

This book still has merit if you are an intermediate and above cook. If you want to mix it up on a Tuesday night, grab this book -- great flavors with most recipes under an hour to prepare.

I think there are more pics of the food than him this time. I'm okay with that :-)

6 of 6 people found the following review helpful.
Simple Tasty Receipes
By A. Didoha
This was the first G.Gavin book I have purchased and I am so happy. I loved how quick and yummy the receipes are and they are especially perfect for the busy person who doesn't have loads of time to cook. I have made several of the receipes and each one is so tasty. My family is falling in love G.Gavin and can't wait till I try another one of his receipes.

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Wednesday, 4 December 2013

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The Thing (BFI Modern Classics), by Anne Billson

An alien entity that can take any living form invades an isolated scientific research station in the Antarctic. John Carpenter's The Thing is best known for some of the most startling visual effects--surreal, lurid, shocking perversions of the human body --ever committed to celluloid. At London's National Film Theatre in 1995, Quentin Tarantino named The Thing as one of his favorite films. Yet when it was released in 1982, it fared badly against another alien encounter movie, E.T., and critics panned it. But The Thing has aged well, and its influence can now be detected in everything from Seven to Red Dwarf and The X Files.
In her elegant and trenchant study, Anne Billson argues that The Thing has never been given its due. For Billson, it's a landmark movie that brilliantly refines the conventions of classic horror and science fiction, combining them with humor, Lewis Carroll logic, strong characterizations and prescient insight. The idea of an alien species mutating and inhabiting humans resonates all too chillingly with the mad cow disease crisis and today's new and ever more powerful genetic technology.

  • Sales Rank: #1376765 in Books
  • Published on: 1997-10-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.50" h x .25" w x 5.25" l, .0 pounds
  • Binding: Paperback
  • 96 pages

Review
"A stunning account of the facts and theory behind Carpenter's classic yuckfest." -- Empire

About the Author
Anne Billson is the Sunday Telegraph's film critic. She is the author of the novels Suckers and Stiff Lips as well as several works of nonfiction.

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3 of 3 people found the following review helpful.
A breezy read, though not terribly deep
By John S Harris
Bilson is obviously a fan of the film. This isn't one of the more in-depth or scholarly analyses in the BFI series, but it does make a good companion piece to the film (and to the 1952 "The Thing From Another World" film version of the short story - "Who Goes There?" - that Carpenter's 1982 film is based on).

In a nutshell, Bilson asserts that the film critics who panned the film upon its initial release completely missed the boat and the point. This film was original in so many underappreciated ways, and it remains to this day a standard-bearer.

The author explores the idea that the titular Thing may as well be, for all intents and purpose, female. That, and that Carpenter and screenwriter Bill Lancaster were both very brave and correct to dodge conventional Hollywood wisdom by casting the film with all-male and mostly lesser-known actors, and that the timing of the making of the film thankfully preceeded the political-correctness period that now practically mandates a Rainbow Coalition of skin colors. Clearly, Carpenter was focused solely on the story, and kept all other interferences at bay.

One of my favorite assertions that Bilson makes, and I am certainly in agreement with her, is that if the AFI list of Greatest Film Quotes of All Time allowed for profanity, "The Thing" would be well-represented!

This isn't the most thought-provoking BFI entry, but it is affectionately written, for sure, without being kissy-kissy.

I still love this book series, however. I always ask for a BFI book for my birthday. Next BFI books up for me: "The Shawshank Redemption", "Crash", and "The Thin Red Line".

Stay tuned.

4 of 4 people found the following review helpful.
Another proud addition to the BFI series.
By A Customer
The BFI sometimes pick the wrong writer to cover certain films for their Film Classic series. Anne Billson is one of the better writers. She doesn't confuse the reader and covers the film from start to finish. The only draw back is that it does sometimes seem that she is just recounting the story, using her own words to add tension, but she does make up with some interesting commentary.

8 of 8 people found the following review helpful.
Anne Billson's fine critique of John Carpenter's The THING.
By A Customer
As a devoted fan of John Carpenter's The THING, I was thrilled to come across Anne Billson's definitive tome about Carpenter's greatest film. Here Ms. Billson eloquently defends what she deems a horror classic. Describing the film scene by scene and injecting a lot of personal theory, Anne Billson has lovingly penned a tribute to the best monster movie of the last 30 years. A must for any fan of John Carpenter and horror films. Only Paul M. Sammon's wonderful Future Noir comes close to equalling the excellence of Billson's book.

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Friday, 29 November 2013

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  • Binding: Paperback

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Monday, 25 November 2013

[E153.Ebook] Download Writing Science Fiction and Fantasy, by Crawford Kilian

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Writing Science Fiction and Fantasy, by Crawford Kilian

Writing Science Fiction and Fantasy, by Crawford Kilian



Writing Science Fiction and Fantasy, by Crawford Kilian

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Writing Science Fiction and Fantasy, by Crawford Kilian

Are you struggling to get started on your first science fiction or fantasy novel? Stuck at chapter two and need a fresh approach? Find new direction with this unique guide to creating original and convincing stories. Crawford Kilian offers a clear and straightforward approach to tackling the pitfalls of writing science fiction and fantasy. Coverage includes the origins of science fiction and fantasy, how to use basic science correctly, developing plausible fantasy worlds, and the effective use of symbolism and imagery.

  • Sales Rank: #4253037 in Books
  • Published on: 1998
  • Number of items: 1
  • Binding: Hardcover

Review
...takes readers from understanding the genre to reaching the published stage...section on "craft of writing" is particularly detailed. -- Capital Parent, March 2001

From the Back Cover
Whether you’re writing science fiction or fantasy, your basic theme is power and how to use it. Your plot is always a political one: who should have the power and on what terms? Maybe your heroes pay a high price for their power; maybe they abandon their power for the sake of love.

If power is your basic theme, your story -- whether a 500-word short-short story or an epic trilogy -- is anecdotal evidence for your particular mythic vision of the world. As a writer of science fiction or fantasy, you tell the reader how your imaginary world works in human terms, what kinds of values best inspire good behavior, what kinds of hazards and personal flaws can subvert such behavior. Your story may take place in a gaudy world of demons and elves or on the satellite of a giant planet 50,000 light-years from here — but it is still a comment about here and now.

Written by the successful author of more than ten science fiction and fantasy novels, Writing Science Fiction and Fantasy takes an in-depth look at these two best-selling genres. Discussing the elements of a successful story, Kilian delves into the conventions of science fiction and fantasy; the hero’s quest; and subgenres, including nanotechnology and sword and sorcery. He also offers expert advice on how to prepare your manuscript for publishers and market it to editors. With this book as a guide, both novice and experienced writers can learn how to get the science and magic right to make their work both a literary and financial success.

About the Author
Crawford Kilian teaches writing and communications at a community college, where he is chair of the Media Technology Division. Kilian has also written more than 18 books, including science fiction and fantasy titles, and is a regular contributor to both print and electronic media.

Most helpful customer reviews

25 of 30 people found the following review helpful.
Details of the industry; breaks subgenres down; great
By MISTER SJEM
Killian starts out by telling readers how hard it is to make a living at writing novels. I emailed with Tad Williams (fantasy author) and he told me that something like only 1% of fiction writers make six figure salaries or greater.
Truth is, if you want to learn how to make money while you write, read something like RICH DAD, POOR DAD. Banking on your writing to turn you into a bestseller has low odds and can be painful if you don't fall into that number. Be sure to enjoy it, too. Yes, silly but you'd be surprised how many people
Anyway, here's the highlights of his book:
(1) realize the genres of fantasy and sci if; (2) understand the types of general readers attracted to the genres; (3) create your fictional world; (4) get good writing habits; (5) work on your story; (6) learn plotting; thicken the plot; (7) narrative voice; (8) symbolism; (9) know your publishers; query letters; manuscript form; (10) royalties; residuals; understand the contracts.
After you've read this, check out HOLLYLISLE.COM . . . a fantasy author who freely gives out advice and makes her living at it fulltime.
Best of luck!

2 of 3 people found the following review helpful.
Basic
By Svarog The Mighty
This book is really basic. It doesn't have anything outstanding in it that other books on the subject have. Be original when you write, make up your own world, don't use cliche races and ideas. You just read the book.

0 of 0 people found the following review helpful.
This was annoying. He took every opportunity to be critical of ...
By James Blevins
To say that this author is a snob does not quite encapsulate the degree of his opinionated rant. This was annoying. He took every opportunity to be critical of other authors and spent a good deal of time self promoting. Not worth the read if you are interested in actually learning how to perfect your craft. If however you are interested in the opinions of Crawford Killian this is a great source for that.

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Thursday, 21 November 2013

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  • Published on: 1995-07-23
  • Binding: Hardcover

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